SEAFOOD
* | 梅菜班塊蒸豆腐 Steamed Fish Fillet with Preserved Vegetable |
* | 金沙班球 Deep Fried Fish Fillet Coated with Salty Egg Yolk |
* | 菜心班球 Sauteed Fish Fillet with Yu Choy |
* | 金沙蝦 Deep Fried Shrimp Coated with Salty Egg Yolk |
* | 頭抽乾煎蝦 Deep Fried Shrimp with Special Soya Sauce |
* | 椒鹽鮮尤 Salt & Pepper Squid |
* | 避風塘三鮮 Spicy Seafood with Dry Shrimp |
* | 煎釀三寶 Stuffed Green Pepper, Eggplant & Bean Curd |
* | XO牛柳帶子 Scallop & Beef Tenderloin with Vegetable in XO Sauce |
* | 游水立魚 Steamed Tilapia |
* | 游水龍蝦 Live Lobster |
* | 游水肉蟹 Live Crab |
VEGETABLE
* | 紅燒豆腐 Braised Bean Curd |
* | 椒鹽豆腐 Salt & Pepper Bean Curd |
* | 金沙豆腐 Deep Fried Bean Curd Coated with Salty Egg Yolk |
* | 麻婆豆腐 Ma-Po Tofu |
* | 大地魚炒芥蘭 Chinese Broccoli with Nat Fish |
* | 金菇上湯菜心 Yu Choy with Enoki in Broth |
* | 羅漢上素 Lo-Hon Style Mixed Vegetable |
* | 金銀蛋浸波菜 Spinach with Two Kinds of Duck Egg in Broth |
* | 避風塘茄子 Spicy Eggplant with Dry Shrimp |
* | 蒜茸豆苗 Snow Pea Tip with Garlic Sauce |
* | 鮑魚菇豆苗 Snow Pea Tip with King Mushroom |
* | 瑶柱扒豆苗 Snow Pea Tip with Dry Scallop |
* | 鮑片海參扒豆苗 Snow Pea Tip with Sea Cucumber & Sliced Abalone |
LUNCH SPECIAL :
(DAILY 11:00AM TO 3:PM)
LS1 | 奶油蝦球炒麵 Fried Noodle with Shrimp in Butter Cream Sauce |
LS2 | 㰖菜肉碎炒飯 Fried Rice with Minced Pork & Preserved Olive Vegetable |
LS3 | 豉椒排骨炒河 Fried Ho-Fan with Spareribs in Black Bean Sauce |
LS4 | 三絲炒瀬粉 Fried Rice Pasta with Assorted Meat |
LS5 | 味菜牛肉炒麵 Fried Noodle with Beef & Sour Vegetable |
LS6 | 咕噜肉飯 Sweet & Sour Pork on Rice |
LS7 | 榨菜肉丝窩米 Vermicelli with Pork & Preserved Vegetable in soup |
LS8 | 上海粗炒 Fried Thick Noodle Shanghai Style |
LS9 | 鴛鴦炒米 House Special Fried Vermicelli & Bean Thread |
LS10 | 咖喱雞球燴意粉 Boneless Chicken in Curry Sauce on Spaghetti |
LS11 | 菜遠班球炒河 Fried Ho-Fan with Fish Fillet & Vegetable |
LS12 | 楊州炒飯 Special Fried Rice |
LS13 | 雪菜鸭絲撈麵 Tossed Noodle with Duck Meat & Snow Cabbage |
* | 毎款奉送例湯 served with daily soup |
PORK & BEEF
* | 芥蘭炒牛肉 Beef with Chinese Broccoli (Gai Lan) |
* | 薑汁牛柳絲 Ginger Fried Shredded Beef |
* | 牛鬆扒波菜 Minced Beef with Spinach |
* | 中式牛柳 Beef Tenderloin with Special Sweet & Sour Sauce |
* | 野菌炒牛肉 Sliced Beef with Associated Mushroom |
* | 菠萝咕噜肉 Pineapple Sweet & Sour Pork |
* | 腐乳肉片豆仔 Green Bean with Sliced Pork in Bean Curd Sauce |
* | 木须肉 Shredded Pork & Black Fugues with Pancake |
* | 乾扁豆仔 Green Bean with Minced Pork & Dry Shrimp |
* | 京都骨 Peking Style Pork Chop |
* | 金枕京都骨 Peking Style Pork Chop with Deep Fried Buns |
* | 避風塘肉扒 Spicy Pork Chop with Dry Shrimp |
* | 咸鱼蒸肉餅 Steamed Pork Patty with Salty Fish |
* | 豉汁凉瓜排骨 Bitter Melon with Spareribs in Black Bean Sauce |
* | 味菜猪肚牛栢葉 Pork Stomach & Beef Triple with Sour Cabbage |
* | 肉絲鴛鴦瓜 Bitter Melon & Egg Plant with Shredded Pork |
* | 金姑瑶柱肉絲玉子豆腐 Steamed Egg Tofu with Dry Scallop , Enoki & pork |
CHICKEN & DUCK
* | 蒜香炸子雞 Crispy Chicken with Dry Garlic & Special Soya sauce |
* | 脆皮炸子雞 Crispy Chicken with Shrimp Chip |
* | 葱油淋雞 Steamed Chicken with Ginger & Green Onion |
* | 貴妃加美雞 Free Range Chicken Marinated in White Soya Sauce |
* | 鹽焗加美雞 Chef's Special Salty Free Range Chicken |
* | 豉油皇雞脾 Soya Chicken Leg |
* | 鴨鬆生菜包 Duck Meat Lettuce Wrap |
* | 琵琶鸭 House Special Roasted Duck |
* | 明爐燒鴨 B.B.Q Duck |
* | 涼拌海藻栢葉 Seaweed with Beef Tripe |
* | 云耳杞子炒藕片 Lotus Root with Wolfberry & Black Fungus |
* | 賽螃蟹 Scramble Egg White with Scallop, Fish Roe & Rare Egg York |
* | 鑊仔上湯魚滑豆扑 Fish Paste with Fried Bean Curd in Special Broth |
* | 百花双子豆腐 Steamed Egg Tofu with Shrimp Paste & Fish Poe in Egg White Sauce |
* | 盤龍茄子 Stuff Egg Plant with Spicy Meat Sauce |
* | 铁板京葱爆羊片 Lamb Sliced with Leek on Hot Plate |
* | 淨海蜇 Jelly Fish |
* | 豉油雞脾 Soya Chicken Leg |
* | 蜜汁叉燒 B.B.Q Pork |
* | 海蜇拼牛展 Beef Shank with Jelly Fish |
* | 燒味雙拼 Two Kinds of B.B.Q Meat with Jelly Fish |
* | 燒味拼盤 B.B.Q Combination Platter |
* | 涼拌海藻栢葉 Seaweed with Beef Tripe |
* | 云耳杞子炒藕片 Lotus Root with Wolfberry & Black Fungus |
* | 賽螃蟹 Scramble Egg White with Scallop, Fish Roe & Rare Egg York |
* | 鑊仔上湯魚滑豆扑 Fish Paste with Fried Bean Curd in Special Broth |
* | 百花双子豆腐 Steamed Egg Tofu with Shrimp Paste & Fish Poe in Egg White Sauce |
* | 盤龍茄子 Stuff Egg Plant with Spicy Meat Sauce |
* | 铁板京葱爆羊片 Lamb Sliced with Leek on Hot Plate |
HOT POT & HOT PLATE
* | 咖喱牛腩煲 Curry Beef Flank Hot Pot |
* | 柱候筋腩煲 Beef with Chinese Broccoli (Gai Lan) Beef Flank & Tendon Hot Pot |
* | 薑葱牛肉煲 Beef with Chinese Broccoli (Gai Lan) Sliced Beef with Ginger & Green Onion Hot Pot |
* | 魚香茄子煲 Beef with Chinese Broccoli (Gai Lan) Eggplant with Shredded Pork & Salty Fish Hot Pot |
* | 八珍豆腐煲 Tofu with Assorted Seafood & Meat Hot Pot |
* | 班腩豆腐煲 Tofu with Fish Fillet & BBQ Pork Hot Pot |
* | 沙爹中蝦粉絲飯 Shrimp & Bean Thread with Satay Sauce Hot Pot |
* | 葡汁海鮮煲 Assorted Seafood in Coconut & Curry Sauce Hot Pot |
* | 薑葱生蠔?煲 Oyster with Ginger & Green Onion Hot Pot |
* | 北菇海參煲 Sea Cucumber with Chinese Mushroom Hot Pot |
* | 鐵板黑胡椒牛柳絲 Shredded Beef Tenderloin in Black Pepper Sauce |
* | 鐵板魚香茄子玉子豆腐 Egg Tofu with Egg Plant, Pork & Salty Fish |
* | 鐵板蜜椒牛仔骨 Beef Ribs with Honey Pepper Sauce |
* | 鐵板葱爆三樣 Beef, Chicken & Shrimp with Ginger & Green Onion |
RICE & NOODLE
* | 粵食粵美炒飯 House Special Seafood Fried Rice |
* | 福建炒飯 Fried Rice with Assorted Seafood & Meat |
* | 鴛鴦炒飯 Fried Rice Chicken in Tomato Sauce & Shrimp in Cream Sauce |
* | 葡汁海鮮飯 Fried Rice with Assorted Seafood in Coconut Curry Sauce |
* | 鹹魚雞粒炒飯 Fried Rice with Diced Chicken & Salty Fish |
* | 魚子瑶柱蛋白炒飯 Fried Rice with Egg White, Dried Scallop & Fish Roe |
* | 楊州炒飯 Yeung Chow Fried Rice |
* | 波羅鴨粒炒飯 Fried Rice with Duck Meat & Pineapple |
* | 三鮮炒麵 Fried Noodle with Assorted Seafood |
* | 雜燴炒麵 Fried Noodle with Mixed Meat & Seafood |
* | 四川粗炒 Fried Thick Noodle Szechuan Style |
* | 星洲炒米 Fried Vermicelli Singapore Style |
* | 乾沙爹河 Fried Ho-Fan with Beef & Bean Sprout |
* | 乾燒伊麵 Fried E-Fu Noodle |
PEKING DUCK
一食 ONE COURSE |
片皮鴨 Duck Skin with Pancake |
二食 TWO COURSE |
鮑魚花膠鴨絲羮 Duck Skin with Pancake Duck Soup with Fish Maw &Abalone |
三食 THREE COURSE |
鴨鬆生菜包 Duck Meat Lettuce Wrap |
SOUP
* | 雞茸粟米羹 Chicken Corn Soup |
* | 東波牛肉羹 Minced Beef & Spinach Soup |
* | 龍皇西施羹 Seafood, Bean Curd & Bean Thread Soup |
* | 咸菜胡椒猪肚湯 Pork Stomach with Sour Cabbage & black Pepper Soup |
* | 蟹肉魚肚羹 Fish Maw & Crab Meat Soup |
* | 酸辣羹 Hot & Sour Soup |
* | 鲍魚花膠鸭絲羹 Duck Soup with Fish Maw & Abalone |
* | 鲍参翅肚羹 Shark's Fin Soup with Fish Maw & Sea Cucumber |
* | 蟹肉雞絲大生翅 Shark's Fin Soup with Crab Meat & Chicken |
APPETIZERS
* | 酥炸蟹鉗 (2雙) Deep Fried Crab Claw(2) |
* | 蜜汁叉烧 B.B.Q Pork |
* | 酥炸蟹鉗 (2雙) Deep Fried Crab Claw(2) |
* | 蒜子蜜糖排骨 Honey Garlic Spareribs |
* | 椒塩炸雞翼 Salt & Pepper Chicken Wings |
* | 海蜇手撕雞 Shredded Chicken with Jelly Fish |
* | 燒味拼盤 B.B.Q Combination Plate |
* | 酥炸蝦丸(8) Deep Fried Shrimp Balls (8) |
* | 酥炸生蠔 Deep Fried Oyster |
Chinese Culture Centre Cuisine
* | 點心 (DIM SUM) |
. |
* | 北菇滑雞飯 Chicken & Chinese Mushroom Rice Pot |
* | 排骨鳳爪飯 Spareribs & Chicken Feet Rice Pot |
* | 腊味煲仔飯 Assorted Preserved Meat Rice Pot |
* | 香芒馬拉卷 Mango Spongy Cake (3) |
* | 香爽馬蹄糕 Grilled Water Chestnut Cake (3) |
* | 香芒馬拉卷 Mango Spongy Cake (3) |
* | 黑芝麻煎堆 Deep Fried Black Sesame Balls (4) |
* | 流汁金沙包 Sweet Creamy Egg Yolk Buns (3) |
* | 蕃薯芋茸棗 Crispy Taro Root & Yam Balls (4) |
* | 酥皮焗蛋撻 Baked Egg Tarts (3) |
* | 芒果凍布甸 Mango Pudding |
* | 椰汁馬豆糕 Coconut Pudding with Yellow Bean |
* | 鮮蝦蒸腸粉 Shrimp Rice Crepe |
* | 魚片蒸腸粉 Fish Fillet Rice Crepe |
* | 雜菌蒸腸粉 Mixed Mushroom Rice Crepe |
* | 牛肉蒸腸粉 Beef Rice Crepe |
* | 叉燒蒸腸粉 BBQ Pork Rice Crepe |
* | 芫茜蔥腸粉 Cilantro & Green Onion Rice Crepe |
* | 嫩滑白腸粉 Plain Rice Crepe |
* | 炸兩蒸腸粉 Deep Fried Long Dough Rice Crepe |
* | 柱侯牛腩腸 Beef Flank Rice Crepe |
* | 生滖靚粥 (CONGEES) |
* | 明火滾白粥 Plain Congee |
* | 皮蛋瘦肉粥 Shredded Pork & Preserved Egg Congee |
* | 生滾滑牛粥 Beef Congee |
* | 北菇滑雞粥 Chicken & Chinese Mushroom Congee |
* | 荔灣艇仔粥 Ly Bay Junky Congee |
* | 薑蔥魚片粥 Fish Congee |
* | 大班海皇粥 House Special Seafood Congee |
Chinese Culture Centre Cuisine
* | 點心 (DIM SUM) |
* | 蒸鮮蝦餃皇 Steamed Shrimp Dumplings (4) |
* | 飛魚子燒賣 Steamed Shrimp, Pork & Roe Dumplings (4) |
* | 水晶韭菜餃 Steamed Shrimp, Pork & Chive Dumplings (4) |
* | 雜菌蒸素餃 Steamed Vegetarian Dumplings (3) |
* | 潮州蒸粉果 Steamed Minced Pork & Peanut Dumplings (3) |
* | 上海小籠包 Steamed Shanghai Pork Dumplings (5) |
* | 蜜汁叉燒包 Steamed BBQ Pork Bun(3) |
* | 風味雞包仔 Steamed Chicken Egg Bun(3); |
* | 豉汁蒸排骨 Steamed Spareribs in Black Bean Sauce |
* | 鮮竹牛肉球 Steamed Beef Meat Balls (3) |
* | 生煎牛肉包 Grilled Beef Buns (4) |
* | 蠔皇鮮竹卷 Meat & Shrimp Bean Curd Wrap(3) |
* | 沙爹蒸鳳爪 Chicken Feet in Satay Sauce |
* | 薑蔥牛柏葉 Beef Triple with Ginger & Green Onion |
* | 腊味蘿蔔糕 Grilled Turnip Cake (Dry Shrimp & Pork) (3) |
* | 腊味芋頭糕 Grilled Taro Root Cake (Dry Shrimp & Pork) (3) |
* | 香脆咸水角 Deep Fried Pork & Dry Shrimp Dumplings (4) |
* | 蒸鮮蝦餃皇 Steamed Shrimp Dumplings (4) |
* | 脆皮蝦春卷 Deep Fried Shrimp Spring Rolls (4) |
* | 沙律炸蝦角 Deep Fried Shrimp Dumplings (4) |
* | 鮮蝦腐皮卷 Grilled Shrimp Bean Curd Roll (4) |
* | 香煎釀茄子 Egg Plant Stuffed with Shrimp Paste (4) |
* | 香煎釀青椒 Green Pepper Stuffed with Shrimp Paste (4) |
* | 蜂巢炸芋角 Fried Taro Root & Pork Dumplings (4) |
* | 蘿蔔絲酥餅 Fried Turnip Pastry (4) |
* | 蜜汁叉燒酥 Baked BBQ Pork Pastry (4) |
* | 廣東咸肉粽 Canton Style Sticky Rice |
* | 珍珠糥米雞 Mini Sticky Rice (2) |
* | 排骨煲仔飯 Spareribs Rice Pot |
* | 两位 蟹肉魚肚羹 贵妃加美雞 菜心炒班球 絲苗白飯 |
四位 焼味雙拼 蟹肉魚肚羹 芥蘭牛肉 吊焼加美雞 清蒸海上鲜 絲苗白飯 |
六位 焼味雙拼 千絲萬縷繍球蝦 蟹肉魚肚羹 奶油焗龍蝦(炒麵底) 鲍鱼菇扒豆苗 貴妃加美雞 清蒸海上鲜 鱼子瑤柱蛋白炒飯 |
* | 八位 片皮鸭 金沙瑕球 花膠冬茸魚肚羹 奶油焗龍蝦(炒麵底) 招牌焗蟹飯 沙拉京都骨 瑤柱扒豆苗 鹽焗加美雞 清蒸海上鲜 |
十位 焼味大拼盤 金鉢牛柳粒带子 酥炸蟹鉗 蟹肉雞絲大生翅或精選炖湯 蒜茸银絲蒸雙龍蝦 鲍片海参扒豆苗 吊焼加美雞 清蒸海上鲜 粤食粤美炒飯 乾焼伊麵 |
CHEF SPECIAL
* | 千絲萬縷繡球蝦 Deep Fried Shrimp Ball Coated with Mayo & Potato Chips |
* | 金沙軟殻蟹 Soft Shell Crab Coated with Salty Duck Egg York |
* | 密椒金瓜牛柳 Honey Pepper Beef Tenderloin |
* | 飛天雞 Szechwan Pepper Chicken |
* | 南乳吊燒雞 Roasted Chicken |
* | 梅菜扣肉夾 Pork Belly Taco |
* | 白玉金籠蝦 Spicy Shrimp Taco |
* | 沙拉京都骨 Peking Style Pork Chop Topped with Mayo |
* | 燒汁魷魚鬚 Squid Tentacle with Special B.B.Q Sauce |
* | 朱元璋炒蛋 Fried Scramble Egg with Dry Scallop, Dry Ham & Bean Sprout |
* | 金鉢蠔皇野菌 Mixed Mushroom in Taro Nest |
* | 松露滑蛋蝦球 Fried Scramble with Shrimp & Truffle Oil |
* | 蠔皇澳洲鮑釀瓜甫 Braised Abalone with Moo Qua |
* | 鵲巢三鮮 Sautéed Seafood with Vegetable in a Nest |